Now available
Don't Feed
Your Fat
Feel good.
Lose weight.
Eating for weight loss and eating for health are 2 different things.
The Living Circle Farms Hawaii Cookbook — farm-inspired recipes built on a simple formula. Real food that works to help you lose FAT.
Why this cookbook is different
Most cookbooks make you choose between healthy and delicious. This one doesn't.
No guesswork. Every dish is calorie-counted and portion-sized so you know exactly what you're eating.
Eat every few hours to keep your metabolism moving. Five 300-calorie meals means you're fueled all day without overeating.
Smart swaps and lean-friendly techniques that keep meals satisfying. You won't feel like you're on a diet.
Papaya, lilikoi, citrus, ginger, fresh herbs — bright flavors from the farm that work in any kitchen.
Every photo was shot at Living Circle Farms in Waialua, Oahu. This isn't stock photography — it's the real thing.
Calories, fat percentage, and macros for every dish. Built for people who track what they eat.
Inside the book
Organized for real life, not perfection.
Recipes are grouped by meal type with clear ingredient lists, step-by-step directions, calorie counts, and fat percentages. Every recipe includes a farm photo from Living Circle Farms Hawaii.
Fluffy steamed egg whites with cubed potatoes and fire-roasted green chilies. A dash of liquid smoke in the water changes everything.
Meet the author
Jenny Uselinger
Jenny runs Living Circle Farms — a regenerative fruit and flower farm on the North Shore of Oahu, Hawaii. What started as a yurt company evolved into a working farm with cabins, tropical gardens, and a deep love for simple, nourishing food.
The cookbook was born from years of cooking lean, calorie-conscious meals that still taste incredible. Recipes were developed in Truckee, California, and photographed on the farm in Waialua, Oahu — where the ingredients grow.
This isn't a diet book. It's a collection of meals Jenny actually eats — designed for people who care about what goes into their body without giving up the joy of food.
5.5 acres of tropical fruit trees, flowers, and regenerative gardens in Waialua, Oahu.
Recipes developed in Truckee, CA. Photographed at Living Circle Farms Hawaii.
Food should be simple, nourishing, and beautiful. No gimmicks, no restrictions — just real meals.
What early readers are saying
Real feedback from people who've cooked from the book.
I've tried so many 'healthy' cookbooks that taste like cardboard. These recipes actually taste like food I want to eat — and they're all under 300 calories. Game changer.
The nutrition data on every recipe is what sold me. I don't have to guess or plug things into an app. It's all right there.
The farm photos alone are worth it. But the recipes are genuinely simple — short ingredient lists, clear steps. I've made five so far and loved every one.
Ready to cook lighter?
Get the Living Circle Cookbook — farm-inspired recipes built on a simple formula: 300 calories, 5 times a day, 20% or less fat. Available now.
Available in print and digital. Links will be updated when the book launches.